Louis-Philippe

Champagne Louis-Philippe was created in 1962 by Pierre-André Lamothe. The activity started by a development in the Antilles before growing in France through supermarket distribution. Nowadays, the company is owned by Philippe de Broca, his grand-son and his family. Great specialist of quality wines, Philippe de Broca develops his wines from the best vintages of Champagne. The constant concern for quality leaves nothing to chance. Contracts are concluded with growers, preferably in farming. From musts to final wine, the controls are permanent. The goal is to obtain fine wines, crisp and aromatic. The house is established in Epernay, in the heart of Champagne wineyard. here, in centuries-old cellars, are based for months the bottles to get the bubbles as thin as possible.Tradition and modernity are found between secular and ultra modern cellars cuveries.